All recipes » Side dishes
Homemade Siomai by ShaleeDPGround Pork made into tasty dimsums! |
1 vote
5756 views
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Simple Green Peas and Corn Salad by ShaleeDPA very easy and tasty side dish that goes well with fried meat. |
1 vote
2857 views
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Creamed Spinach Stuffed Tomatoes by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little… |
1 vote
5724 views
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Italian Sausage Stuffed Bell Peppers by Catherine Pappas
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1 vote
5680 views
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Butternut Squash Risotto by Kelly SheemanThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add… |
3 votes
12760 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
6177 views
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Italian Turnip Greens by CarolinaheartstringsI love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to… |
1 vote
2799 views
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Buttered Mixed Vegetables by ShaleeDPAn easy and buttery side dish my family love. |
1 vote
1770 views
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Caribbean Peas & Rice by John SpottiswoodThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed peas instead of red beans. If you can't find any of these, though, red beans make a fine substitute. This is great comfort food that is a nice mellow contrast to spicy-sweet Caribbean… |
1 vote
4960 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Garlic & Herb Home-style Mashed Potatoes by Wendi TaylorSkin-on home-style mashed potatoes with garlic & herbs. |
1 vote
5619 views
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Chow-Chow Relish by Salad FoodieFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12… |
1 vote
7097 views
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Arugula Risotto by TheSpoonfulA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side. |
1 vote
2304 views
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