Buttered Mixed Vegetables Recipe
Ingredients
Directions
- Mix all ingredients in a hot wok.
- Toss them together.
- Sprinkle with water from time to time to create a steam.
- Do it until veggies are tender to your liking.
- Transfer into a serving bowl.
- Add the stick of butter and let it melt.
- Toss is together until it melted.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 585 | |
| Calories from Fat 413 | 71% |
| Total Fat 47.02g | 59% |
| Saturated Fat 29.22g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 416mg | 17% |
| Potassium 778mg | 22% |
| Total Carbs 40.11g | 11% |
| Dietary Fiber 8.5g | 28% |
| Sugars 11.97g | 8% |
| Protein 7.48g | 12% |
