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	The Best Mexican Rice by MarthaW I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta!	1 vote 1 review 18130 views
	Black-Eyed Peas with Coconut Milk by Mihir Shah I adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared.	6 votes 2 reviews 12111 views
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	Frijoles Borrachos by Cindy McNamara ...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a…	1 vote 3825 views
	Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks" A great year round soup-economical with huge flavors.	1 vote 1869 views