Broccoli & Cheese Casserole by Carolina Create

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.

Roasted orange Hokkaido squash by Easy Cook - Laka kuharica

The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.

Swiss Corn Bake by David St. John

Super Easy Baked Beans Supreme by Wendi Taylor

Baked Beans the whole family will love!

Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese

Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can easily switch out herbs and spices for your liking.

Creamy Scalloped Potatoes by Robyn Savoie

This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed potatoes with meatloaf but these scalloped potatoes go well with it too.

A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox

There are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or cornbread, adding ingredients such as sausages, oysters, onions, mushrooms or chestnuts, to name a few. The possibilities are endless…I know how hectic the holiday’s can be so I’ve made it easier by starting with a box of Mrs.…

Squash Casserole by Kerri Bishop

This casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many requests for this recipe. This recipe is easily halved.

Yam & Sweet Potato Souffle by Deborah Parker Wong

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Batata cremosa ( creamy potato) by georges skaf

Best Potato I ever had!

Sweet Potato Pie by chris weiss

Very secret recipe that my neighbor gave me and I've given to everyone I know. Oops!

Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Cheesy Potato Bake by Bizzy