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	Chili Sauce by Salad Foodie Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…	4 votes 3 reviews 1 comment 18449 views
	Real Time Lime Sauce by Back To The Future True limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake.	1 vote 3415 views
	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixsecan sauce	1 vote 3356 views
	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pico de galo	1 vote 4138 views
	Chef Windle’s Barbecue Mop-Sauce by Windle Grissett BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…	1 vote 2047 views