All recipes » Salsas & guacamole » Mexican » Father's Day
Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Joyce's Fresh Jalapeno Salsa by Kathleen ScottJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a… |
2 votes
5566 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Wednesday Brunch by BestOodlesToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.… |
1 vote
3662 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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Salsa Skewers by Robyn MedlinNothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have grilled each vegetable/fruit separately and then chopped them up afterward, by doing the ingredients on skewers, you effectively cut out the chopping you would need to do afterward. It is… |
1 vote
1297 views
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