All recipes » Rolls & buns » European

	Scroll with cheese and herbs by Easy Cook - Laka kuharica This flavorful savory scroll is very easy to make.	2 votes 4257 views
	Classic French Bread Recipe by Julia Ann Souders A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…	1 vote 1 comment 9714 views
	The Kaznelson Bread by Balicravings I call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My great-grandmother probably made it as well. It is the first time it is written down as this one is passed from generation to generation through being together in the kitchen while it is being…	1 vote 2142 views
	Sobrasada stuffed rolls by Guest of winter Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	1 vote 3337 views
	Instead of bread by Easy Cook - Laka kuharica Wonderful, oven-fresh and crunchy substitute for bread	3 votes 4127 views
	Baked Reuben Braid by Rhodes Bake-N-Serv If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid	1 vote 3289 views
	Artisan Monterey Jack Garlic Bread by ChefDiannaPrince Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!	1 vote 3303 views
	Quick Croatian sour cream rolls by Easy Cook - Laka kuharica These popular Croatian yeast rolls are very light and very easy to make.	1 vote 2225 views
	Runza (Meat & Cabbage Pies) by Bob Vincent This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…	2 votes 1 review 1 comment 3081 views
	Yogurt, cheese and sesame rolls by Easy Cook - Laka kuharica Flaky, moist and easy to make phyllo pastry rolls.	1 vote 2794 views
	Jammy Oat Rolls by Hungry Jenny A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!	1 vote 2132 views
	Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.	1 vote 1969 views
	No-fuss Cinnamon Rolls by Hungry Jenny If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html	1 vote 1829 views
	Pao De Queijo Brazilian Cheese Rolls by Leean Harrison These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it.	1 vote 1 comment 2367 views
	Weekly Make and Bake Rustic Bread by Karen This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…	2 votes 1 comment 3339 views