All recipes » Rolls & buns » 600 or more calories
Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Cinnamon Buns. Yum, Yum by Michael SwineyMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was… |
1 vote
1761 views
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