Bread Pudding by DCMH

Passion fruit Pudding by Sucre Spice

Passion fruit is both sweet and tangy with a distinct flavor which I just love it.Its quite versatile and can be used in many desserts and bakes.This golden pudding is one of my most favorites. Its delicious,light and quite citrus-y. Easy to prepare as well.

SIMPLE BREAD DELIGHT by Saru

this dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Bananas Foster Bread Pudding by Deborrah Justice

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Lime & Walnut Fluff Dessert by "Cheffie Cooks"

Fresh Limes make this dessert so flavorful. Only 3 ingredients-easy...

Mandarin Orange n' Cream Dessert in 5 minutes! by "Cheffie Cooks"

Fast and delicious quick desert! 2-Ingredients-yes, that's all needed.

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.

Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cranberry Clafty by Sylvia Mease

Recipe from Eating Well Magazine Nov/Dec 1991 It has been a Thanksgiving tradition in the Mease home since 1991 when I came across it in an Eating Well magazine. This last year I cheated and put all the cake topping ingredients in the Cuisinart. This recipe would also be good with any other fruit base. I am going to make it with…

Twisted Butter Pumpkin-Ginger Bread Pudding by Lauren Bishop

Twisted Butter’s Chef Jane Johnson has created the perfect treat to keep us warm as the temperature drops. Taste the twist of this Pumpkin-Ginger Bread Pudding!

BREAD PUDDING ORGANIC by Lillie Ann Passwaiter

Made with all organic ingredients can be made with chocolate by omitting raisins & adding 2 more tablespoons of unsalted butter for a total of 6 tablespoons of butter and 12 ounces of bittersweet chocolate together. Add the chocolate and butter mixture to the egg mixture in step 4.

Chocolate Zabaglione by Syi

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 62% cocoa solids so that you get a good chocolate flavor. I use Valrhona.