All recipes » Puddings & mousses » American » New Year

	Champagne honeymelon chilled soup by mildlyindian I love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the craving for sweetness without adding much on the sugar load. I also love the desserts that can be graded based on adult version and child version.	1 vote 1829 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Key lime pie cheesecake in a jar by Myfoodpassion This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.	1 vote 1 comment 6480 views
	Pumpkin Bread Pudding with Caramel Rum Sauce by Andra Kiser "This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”	1 vote 1949 views
	Decadent Cherry Chocolate Dirtcake by Smokinhotchef Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…	1 vote 1 comment 4537 views
	Microwave treacle pudding - really easy dessert recipe! by Charles Clay This is a very tasty and extremely easy dessert recipe with few ingredients in it - perfect for a last-minute addition to the meal.	1 vote 1886 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views