All recipes » American » 300 or fewer calories » Puddings & mousses » Bake

	Quinoa Pudding by Pestle Mortar A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.	2 votes 1 review 1 comment 4807 views
	Cranberry Clafty by Sylvia Mease Recipe from Eating Well Magazine Nov/Dec 1991 It has been a Thanksgiving tradition in the Mease home since 1991 when I came across it in an Eating Well magazine. This last year I cheated and put all the cake topping ingredients in the Cuisinart. This recipe would also be good with any other fruit base. I am going to make it with…	1 vote 2 comments 1370 views
	Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.	1 vote 1 review 3593 views
	Easy Baked Rice Pudding by Mary Ann Walter This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.	1 vote 3368 views
	Baked Rice Pudding by Salad Foodie We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.	1 vote 1 comment 3902 views