All recipes » Puddings & mousses » Boil » Mother's Day
Low Carb Banana Pudding by Gabrielle NicoleAn old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories: 196 Total Fat: 9.47 g Cholesterol: 59 mg Sodium: 121 mg Total Carbs: 26.34 g Sugars: 5.21 g Protein: 3.63 g |
1 vote
12152 views
|
|
Chocolate Tapioca Pudding by Salad FoodieTake old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools. |
1 vote
3132 views
|
|
Bush Berry Parfait by Kiki ThompsonI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries. |
3 votes
3649 views
|
|
Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
|
|
Rose Sago Gula Melaka by Navaneetham KrishnanMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite. |
1 vote
3337 views
|
|
Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
|