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	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	Chinese Green Tea and Lemon Chicken by Smokinhotchef I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…	1 vote 1 review 2 comments 4068 views
	CRISPY CHICKEN WINGS by Saru A delicious and simple crispy chicken wings that is perfect for a cold winter weekend dinner.I make these quite often for my parties and everyone loves them.These chicken wings are crispy on the outside and melting tender on the inside and are flavored with layers of Worcestershire sauce,honey,mayo,pepper and chili power.	1 vote 2191 views
	Chicken Soft Tacos with Black Bean Salsa by Greg Fontenot I won a Weeber stainless Grill for this one in the DIABETIC LIVING QUICK CHICKEN RECIPE CONTEST	1 vote 3674 views
	Grilled Turkey Meatloaf by Unknown Chef This receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac.	1 vote 4872 views