All recipes » Pita & flat breads
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad FoodieHot, fresh and homemade Focaccia with olives and herbs - what could be better? A hearty and versatile bread to serve with salads, a side to Italian meals, a base for pizza or used as a sandwich bread. If a bread machine is handy, use it to mix, knead… |
3 votes
21007 views
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Homemade Grilled Flatbread by John SpottiswoodI couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be really fun and not too difficult. And the taste was amazing. The hardest part was rolling out the dough (I doubled the recipe). Fortunately, I was able to do that while watching a playoff… |
4 votes
15481 views
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Focaccia (Italian Flat Bread) by Salad FoodieA basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a… |
1 vote
8996 views
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TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTANDOORI NAAN |
2 votes
5137 views
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Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYNaan Bread |
2 votes
8127 views
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Cinnamon Nut Flatbread by Rhodes Bake-N-ServA quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread |
1 vote
2474 views
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Healthy Diet a Low Carb Recipe by Amanda MillenSubstituting your daily bread for low carb bread is the first thing you should do to take a step towards a more healthy lifestyle. Low carb inclusions in your diet help you to lower your blood pressure, lose some fat and weight, improve energy levels and reduce the craving for sweets. You can, of course, buy the bread at any bakery,… |
2 votes
18412 views
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Ciabatta Bread I by Salad FoodieThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like… |
1 vote
2260 views
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Corn Besan Cheela by Hina GujralCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. Cheela is the very Indian name for thin savory crepes made from various flours and seasoning but unlike crepes or pancakes no eggs are used in making Cheela. I learnt this… |
1 vote
2129 views
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Mega Garlic Basil Foccacia by Bob VincentThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an… |
4 votes
4573 views
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Focaccia Bread by GoneFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
1 vote
3025 views
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Flaky Lachha Paratha by Nupur UKrasoiThe step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch |
1 vote
2509 views
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Gluten free Lentil Flax Flat "bread" by MonocotInsane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great! |
1 vote
5624 views
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Home Made Egg Noodles by Julia Ann SoudersTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great… |
1 vote
3152 views
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Focaccia by ReeniThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your… |
2 votes
1972 views
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