Apple Pie by notmuchavacook

tasty and easy to make - at every holiday table!

Apple and Ginger Pie by Catherine Pappas

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…

peach galette by Seduction Meals

Simple to make, pleasing to the eye, and very tasty, a galette is the perfect way to end the peach season.

Fall Apple Crisp Galette by Kitchen Dreaming

A Galette is nothing more than a fancy French term for a free formed tart or as I tell my husband an "open faced" pie and I just love the ease and simplicity of it. I can have one made and pop it into the oven when we sit down to eat and it's ready and warm from the oven for dessert after #SundaySupper or anytime really since it cooks…

Fresh Fruit Pizza Tart by Enda Love

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

Allergy-Friendly Vegan Fruit Mince Pies by The Blender Girl

For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that it ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your…

Cherry Blueberry Pie with lattice pie crust by Manju Nair

This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a friends house too, so whats better than a Cherry pie!! As I had a lot of blueberries in my fridge too, I thought why not add some tartness from the blueberries in my cherry pie too...Also to make things a bit more easy, I…

Heart-Healthy Raspberry Pie by RecipeKing

Heart-Healthy Raspberry Pie-is a delicious recipe for a low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers friendly recipe. This is made with a cooked meringue and a red raspberry puree, poured into a chocolate cookie crumb crust. Requires a minimum of 6 hours in the freezer before serving.

Raspberry & Blueberry Galette by "Cheffie Cooks"

Lovely Dessert any time, add ice cream or whipped cream, if desired

Cherry Tart by Doris Samson

A thin pastry covered with cherries and topped with a thickened sauce.

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.