Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Meyer Lemon Buttermilk Chess Pie by myra byanka

A gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored shortening flaky pie crust (wow), and a traditional chess filling. This is a true old-fashioned southern roadside diner pie, but is great for the holidays. You can use regular lemons, but the pie will be tart. 9"…

Coconut Pie by Carolina Create

My own creation..delicious coconut pie.

Paleo "Reese's" Pie by Jenny Bulmanski

This pie is definitely more like a candy bar: a totally rich, sweet, delicious treat for any Paleo people out there craving the creamy, salty, chocolate goodness that is Reese's. Only, this treat doesn't have any peanut butter. The magic ingredient is sunflower seed butter.

Grandma Koehler's Pumpkin Pie by Glenn

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of…

Baked Apple Pie Roses by Culinary Envy

Wow your family and guests with these easy to make and delicious Baked Apple Pie Roses.

Pecan Pie by Redneck Mike

Rustic Strawberry Tart with Mascarpone Cream by Michele Grason

Pear Pie by Jasmine Donnell

This is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for…

Pear & Prune Pie by Catherine Pappas

There is something timeless about pie. Maybe it is the soft, flaky crust or the naturally sweet fruit...or perhaps it is the aromatic scent that fills the house while crisping in the oven! Fruit pie never goes out of style and it’s a dessert that is always in season. With that said, enjoy this classic recipe from James Beard’s…

MICROWAVE CHOCOLATE PIE by linda shearman

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.

Lemon Ice Box Pie by Beth Roan

Creamy lemon pie

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Easy Berry Pie by Nancy Miyasaki

I took the kids to a berry farm and we picked a few bags of olallie berries (similar to black berries) and I made this wonderful pie from them. With a purple grin, my daughter said "I love berry pie"! This really is excellent if you have good fresh berries.

Pear Cranberry Tart by BearNakedBaker