"BTP" Bacon Tomato Pasta by Chef Smith

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

cottage cheesy noodles by Erin Bergman

I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi Duncan

Penne with Creamy Pesto by ShaleeDP

Easy and yummy!

Pasta with Greens and Feta Cheese by Lindsey Ford

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken.

2 Hour Sausage Ragu by Mihir Shah

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Bucatini all'amatriciana by Frank Fariello

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the local cuisine better than these two yet, like the two founding brothers of the Eternal City, neither actually comes from the city of Rome itself. Bucatini all'amatriciana, as the name…

Homemade pasta sauce by Deanna Martinez-Bey

There are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for sauce (or gravy as Italians call it) are going to be the ones passed down in families for year after year. This pasta sauce recipe is a basic recipe that has been passed down for several…

Pasta e Broccoli by Maria Filice

This is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up!

One Stir Risotto, The Non Carpal Tunnel version by kathy gori

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also once had a terrible risotto experience when one of the squirrels I had been feeding (long story) fell down the stove pipe during a windstorm and got trapped in a duct in the kitchen while I was trying to prepare risotto for a…

Oven Baked Tomato Sauce by Catherine Pappas

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

SCALLOP, PEA AND BACON PASTA by Tandy Sinclair

This pasta sauce is a bit decadent, but worth trying!

Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy by Catherine Pappas

This is so delicious; your praises will be sung. Enjoy with Love, Catherine

Psghetti Pizza by Chaz Graves

One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.