Chicken Alfredo with Fettuccine by ShaleeDP

This is a recipe that I tried from Martha Stewart.

Fettuccini Chicken Pesto with Spinach by ShaleeDP

I first found this on a newsletter i get weekly. Tried it and it was good.

Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers

A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.

Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral

In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he…

Pasta with creamy pumpkin and Parmesan sauce by Easy Cook - Laka kuharica

Easy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of the step 1. In that way this meal could be ready in only 15 minutes.

Spaghetti with Meatballs by nazkitchenfiesta

A mouthwatering dish.. Consisting of boiled spaghetti, topped with a beef gravy and Meatballs.. Great for dinner, lunch or any day of the week.. You will have raving fans over the dinner table..

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…

Baked Macaroni and Cheese with Bacon bits by ShaleeDP

One of my favorite recipes!

Mac 'n' Very Veggie Cheese by Karen Vivers

There is something about it, isn’t there? Macaroni Cheese I mean. Something about the creaminess, the cheesiness, the warmness, the hominess, the sharing, the crusty, crunchy top. The way you can’t wait to eat it and burn your mouth on that first mouthful. The way you always eat a little too much, always more than you planned.…

Rib ragù by Easy Cook - Laka kuharica

Delicious, unusual and budget friendly dish pinched from Nigel Slater.

Cuttlefish & Clam Fra Diavolo by Bob Vincent

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…

Cajun Chicken Pasta by ShaleeDP

Pasta recipe that I learned from my newsletters. I liked it!

Italian Chicken and Vegetables by ShaleeDP

Another pasta dish I learned lately. I have my version of this though I like trying new twists.

Bigoli with tuna sauce by Easy Cook - Laka kuharica

Delicious, creamy pasta dish made in a flash.

Zucchini with Cannellini Beans and Macaroni by Catherine Pappas