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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera
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1 vote
2887 views
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Skinny Easter Recipes Round-Up by Skinny Kitchen with Nancy FoxEaster is this Sunday, March 31st. I’m sharing some of my favorite skinny recipes for making a bunch, lunch or dinner. You can mix and match to create your own delicious skinny menu. Of course I’m including several delectable desserts! Enter this link to get all the recipes:… |
1 vote
3132 views
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Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
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