All recipes » Main dish » Valentine's Day
Crusty Fried Salmon Planks by SmokinhotchefGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being… |
1 vote
2934 views
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Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda WalkerThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing! |
1 vote
3097 views
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Kero-Keropi Twin-Pasta by BlackswanAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as… |
1 vote
2450 views
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Stuffed Double Cheese Bacon Burgers by Patti FisherKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
1 vote
1971 views
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Dill Mustard Salmon by Chef Smith
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1 vote
1434 views
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Grilled Chicken with Caramelized Onions and Marmalade Gravy by SmokinhotchefA sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those who thought anchovies were' flat' on flavor. |
1 vote
1774 views
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.comTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
2 votes
1908 views
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Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste JenkinsNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well. |
1 vote
1908 views
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Grilled Turf w/Gorgonzola and Apricot Jam by SmokinhotchefGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite. |
1 vote
1692 views
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3 INGREDIENTS MICROWAVE CHICKEN. by SaruThis recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!" |
1 vote
1938 views
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SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSEAFOOD MIXED GRILL |
1 vote
2040 views
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Bacon Wrapped Salmon Filets by Chef Smith
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1 vote
1329 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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