Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Pata with Beans by ShaleeDP

A very easy twist of the traditional pork and beans.

Pork Knuckles Braised in Pineapple by ShaleeDP

One of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate for vinegar. It tasted very good too!

Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Perfect Pork Chops by ken davis

A really delicious pork chop dish that is both tender and tasty.