Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

Asian Grilled Salmon by John Spottiswood

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever…

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Nyonya style fish achar by Navaneetham Krishnan

crispy fried dish soaked in a vinaigrette gravy.

THE BEST WAY TO FRY FISH by GARY ESTESS

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Funky Fish Tacos by Lydia M. Perez

Speedy Perch by Kirsti Fagerström

I hope you cooked potatoes before ...

Salmon and Mussels with a Mixed Mushroom Sauce by Julie Reihl

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon and mussels since I was in the mood for both and it was a great pairing. It also goes well over chicken, so if you had extra sauce like I did, I saved it, warmed it up, grilled chicken and poured it over the chicken – see…

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…