BASA fish filet stuffed 'Pindjur' rolls by Foodessa

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes.

SWORDFISH MY WAY . by charlene sherman

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....

Swordfish Braciole by Franco Lania

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated…

Sardines with chorizo & roast capsicum by Brett Ede

Grilled Tuna with Roasted Peppers and Anchovy -Puree by charlene sherman

Tuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other fish if tuna is not one of your favorite fish.ENJOY

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Blue Eye In the Stiyle of Provence by Brett Ede

Basque Marmitako by Brett Ede

bbq baby fish with ginger, chilli and thyme by Brett Ede

Baja fish tacos by Brett Ede

Tunados by Brett Ede

Tuna Wiggle by Brett Ede

Tuna Steaks glazed With Ginger by Brett Ede

Tuna Spaghetti by Brett Ede

Tuna Noodle Casserole by Brett Ede