All recipes » Main dish » Beef » Grill » Cinco de Mayo
Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin……… |
1 vote
4907 views
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pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpepper charred rib eye tomatoes chutney |
1 vote
2615 views
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U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLYU.S. Filet Steak |
1 vote
2398 views
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grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYgrill beef tenderloin with teriyaki sauce |
1 vote
3851 views
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Garlic Lovers Burger by Patti FisherGarlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the… |
1 vote
1560 views
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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixed grilled meats with oriental rice &vegetables |
1 vote
2450 views
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Sizzling Steak Burrito Bowl by Culinary EnvySizzling Steak Burrito Bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day! |
1 vote
1962 views
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Greek Sliders by Kelly ChristensenGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled |
2 votes
1869 views
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Smokinhot's Bistro Style Steak Sandwich by SmokinhotchefI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on… |
1 vote
2724 views
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Chili Stuffed Brats by Ken & Patti FisherWe wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then putting them on the smoker. We had three different kinds of brats and they were all great. This would be a great tailgater, too. Just serve it on a bun. Wonderfully fun and messy. And… |
1 vote
2036 views
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Cuban Hamburgers by Henry MolineTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
1 vote
1815 views
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