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Mrs. Canaday's BBQ Beef Brisket

Mrs. Canaday's BBQ Beef Brisket by Andra Kiser

This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.

1 vote
Vegan Stuffed Peppers with Plant-Based Protein

Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo

Vegan stuffed peppers with plant-based protein are easy to make, healthy, and good clean eating. Packed with protein and whole grains.

1 vote
329 views
Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

1 vote
334 views
Best BBQ Ribs Recipe With Bonus Dry Rub

Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo

Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.

1 vote
698 views
Cauliflower, Chickpea Tacos with Avocado Crema

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.

1 vote
449 views
Best BBQ Chicken Recipe

Best BBQ Chicken Recipe by Doctor Jo

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good.

1 vote
447 views
Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

1 vote
340 views
Chili Lime Chicken Skewers

Chili Lime Chicken Skewers by Homemade & Yummy

There Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat.

1 vote
541 views
Mac 'n' Cheese

Mac 'n' Cheese by Kevin Greggans

Sometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor.

1 vote
1306 views
BBQ Sauce

BBQ Sauce by Suzy

Sweet and tangy!

1 vote
2337 views
Beans and corn bread

Beans and corn bread by GARY ESTESS

A fast way to make it and it's good

1 vote
968 views
Buffalo Dump Chili

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…

1 vote
1460 views
Slow Smoked Carnitas

Slow Smoked Carnitas by Patti Fisher

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so…

1 vote
1821 views
Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…

1 vote
1555 views
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…

1 vote
8387 views