Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Hash Brown Cheese Pizza by "Cheffie Cooks"

Fun pizza for a Friday movie night in.

Tater Tot Casserole by viper

Loaded Baked Potatoes by Tina Smith

Potato-Prosciutto Pizza by Rivertree Kitchen

The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

Hammy Potato Casserole by Diana van

Too much leftover ham. An excellent way to feed your family