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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly MotzkoThis is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of… |
1 vote
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Herb Talapia with Garlic by BearNakedBaker
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1 vote
3254 views
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Aunt Dolly's Meat Loaf by Janus Meyer FanningMy Aunt Dolly would make this for me every time I asked for it...and I asked for it a lot growing up! |
1 vote
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Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy FoxMost kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203… |
1 vote
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Berry Oatmeal Pizza by Rhodes Bake-N-ServThis pizza is perfect for a fun breakfast or a delicious dessert! |
1 vote
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Taco Pizza Recipe by RecipesnFoodThis taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor. |
1 vote
4038 views
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Viva La Chicken by Sharon McAndrews BurkeyThe first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I love Mexican food. It's one of my comfort foods. Amazing how food can comfort us when we miss a cherished one who has left us just temporarily here on earth. After eating Viva La Chicken,… |
1 vote
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Frenchy Onion n' Smothered Chicken Cutlets by SmokinhotchefThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a… |
1 vote
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Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise SherinI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his… |
1 vote
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Pork Tenderloin in Pastry by Windle GrissettWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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New World Salmon Enchiladas by Gabriel Denison ChandlerThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
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Steak Mushroom Cheese Pizza by Culinary EnvyThis ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms and ends with loads of smiles. It is the perfect Date Night Dinner for 2! |
1 vote
2283 views
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Reba Herzfeld's Never-Fail Brisket by Miri
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1 vote
4197 views
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Chicken Tamale by ShaleeDPAnother recipe learned... love this. |
1 vote
3626 views
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
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1 vote
3687 views
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