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Bill Niman’s Meatloaf Recipe by Bill NimanThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must… |
3 votes
5861 views
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Cabbage Rolls by CarolinaheartstringsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring… |
2 votes
7180 views
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Cheesy Chicken Enchiladas by Marilyn LesniakMy brother-in-law makes these all the time. His 5 year old daughter does everything but the grilling of the chicken so you know they are easy to make. I love one dish meals, especially with alot of yummy cheese so you gotta know I needed this recipe! I use the Tyson chicken strips that are precooked since I don't have alot of time to… |
2 votes
4852 views
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Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy FoxMeatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. Here at Skinny Kitchen we have a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce… |
1 vote
3239 views
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Comfort Food at it’s Best…Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy FoxMeatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste… |
1 vote
4452 views
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Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy FoxI’m pretty excited to share this dreamy casserole. When I made it for dinner recently, my family flipped for it. It’s a modern day, skinny version of a classic chicken and rice casserole normally made with creamy canned soup. To update it and make… |
1 vote
3172 views
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Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia WaldsmithThis easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family! |
1 vote
4013 views
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Sunday Roast Pork Loin by SmokinhotchefI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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Sunday Supper Pot Roast and Gravy by myra byankaMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
1 vote
4534 views
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Baked Mac & Cheese by To Catch A CookWho doesn't love mac and cheese? This recipe even sneaks in some tomatoes and broccoli, and doesn't require a bechamel - making it an easy weeknight dinner. |
1 vote
2324 views
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Rhodes Sliders by Rhodes Bake-N-ServSliders made easy using Rhodes rolls. The perfect answer for tonight's dinner. |
1 vote
1791 views
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Ham & Pineapple Pizza by "Cheffie Cooks"I had leftover Ham from our Christmas Dinner and we all love pizza so I made homemade pizzas and they were so good and easy! |
1 vote
1420 views
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Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"These are great as a main course or as an appetizer! |
1 vote
2339 views
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Crispy ~ Oven Fried Chicken by Catherine PappasPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking… |
2 votes
4063 views
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Parmesan Chicken Breasts by Beth RoanThis is a recipe I've made for many, many years. Quick and easy to make and low in calories. |
2 votes
2053 views
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