All recipes » Mexican » 400 or fewer calories » Main dish
Salsa Verde Pork by NelskiThis recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also. |
1 vote
2934 views
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Cochinita Pibil by Sergio HernandezCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. |
1 vote
13985 views
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Chicken and Goat Cheese Quesadilla by Scott KoenemanThis dish is deep in flavor and texture. Topping it with a home-made pico de gallo, and served with some vegetarian refried beans made it a very satisfying. Cut it into triangles for an appetizer. |
1 vote
1975 views
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Beef Burrito Recipe by sevgiHere is a simple beef burrito recipe. You can use any kind of beef that you like, steaks work great. This recipe is just an idea of how little amount of ingredients go a long way. The avocado adds a lot of flavor. You can even switch this recipe up by using chicken instead of beef. |
1 vote
3335 views
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BBQ Chicken Tacos by Brett Ede
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1 vote
2155 views
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Beef Fajitas by Brett Ede
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1 vote
2536 views
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Slow Cooker Burritos by Penny HawkinsSlow Cooker Burritos are a perfectly delicious example of what you can create with your slow cooker in warm weather. In fact, they're so good, you might just forget all about the heat outside for a while. |
1 vote
4845 views
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Chicken Quesadillas by David St. John
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1 vote
1898 views
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Skillet Tamales by Janis TesterThis is a great recipe from Mark Bittman's "The Food Matters Cookbook" |
1 vote
2373 views
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Pork and Poblano Chiles in Red Sauce by david spottiswoodThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
1 vote
2626 views
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Tequilda Enchiladas by MonocotIncredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more! |
1 vote
1509 views
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Spicy Crab Tostadas by John ShacklettTostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving. |
1 vote
2043 views
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Mexican Beef and Bean Stuffed Peppers by NelskiI found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean. |
1 vote
960 views
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Grilled Fish Tacos by Salad FoodieTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,… |
1 vote
9263 views
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Baja Fish Tacos by Char's KitchenFish tacos are one of my favorite dishes. When I had the opportunity to fry up some fresh fish, I worked on a recipe that would taste just like my favorite restaurant. Hope you enjoy them as much as we did! |
1 vote
3497 views
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