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All recipes » Mexican » 400 or fewer calories » Main dish » Braise
Carnitas by Sergio HernandezCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned bits full of flavor. |
14 votes
28459 views
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Chicken chili verde by william ruiz
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1 vote
2054 views
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