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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John SpottiswoodYou can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in… |
3 votes
11556 views
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Chicken Teriyaki Stir Fry by Salad FoodieThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would… |
1 vote
6300 views
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Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline PhelpsSweet and savory flavors are both present in this Japanese omelet that's extremely satisfying on a cold day! Find more recipes like this one at http:pickledplum.com |
1 vote
4547 views
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Japanese Mabo Tofu with eggplant by Caroline PhelpsThis popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps are very easy to follow and it's great for leftovers. Find more recipes like this one at -http:pickledplum.com |
1 vote
4833 views
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaEGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple! |
1 vote
3736 views
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Crispy Tempura by ShaleeDPOne of the many prawn recipes that we enjoy best! |
1 vote
2661 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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Sauteed Chicken Breasts with Soy Glaze by Heather Hodges
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1 vote
2560 views
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Sweet Sesame Beef with Japanese Noodles (wheat) by Angela WissenWill love it , healthy and satisfying... |
1 vote
2712 views
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Sweet beef with japanese noodles by Angela Wissen
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1 vote
3037 views
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Tonkatsu Sauce by Anne KruseA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
2 votes
1783 views
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Basic Tonkatsu by beccasuper easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad |
1 vote
2071 views
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