Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar

its about fish with powdered fenugreek seed)

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

Almond Crusted Tilapia in Coconut Milk Gravy by Sunshine & Smile

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Fish curry in coconut paste by Manju Nair

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home. Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe.

Easy to prepare Fried Fish #mmr by Huda SP

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Marathi Style Fish Curry by Padma Priya Manikam

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original…

CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH by Priyanka Bhattacharjee

Coconut Fish Curry by Sameena

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

shrimps BRIAYANI

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Fish Kuzhambu by Sunijaga