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Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKorean Beef Marinade |
3 votes
12525 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnancooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Crispy Honey Chili Chicken by Hina GujralCrispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous… |
1 vote
2869 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYshrimps BRIAYANI |
1 vote
3554 views
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Quick Tofu and Vegetable Stir Fry by Hina GujralTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry. |
1 vote
2163 views
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