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	Korean Fried Chicken (aka KFC) by jason kim I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....	4 votes 2 reviews 2 comments 6478 views
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…	4 votes 1 review 1 comment 19121 views
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…	7 votes 4 reviews 6 comments 4766 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Chicken Teriyaki with Egg Noodles by ShaleeDP This is a very good main dish.	2 votes 4471 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Asian Marinated Pork Chops by Michele Glauser This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.	1 vote 5186 views
	Butter Salmon by kathy vegas Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and…	2 votes 1 review 4861 views
	Kalbi (Marinated Short Ribs) by jason kim On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…	1 vote 7739 views
	Orange Portabella and Spinach Rice Bowl by Sean Kervin While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…	2 votes 1 comment 7995 views
	Palak Gosht by miansari66 Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.	1 vote 1 comment 3699 views
	Pineapple Beef Stir Fry by Hungry Jenny Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	1 vote 1 comment 3427 views
	KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.	1 vote 1 review 1 comment 5017 views
	Teriyaki Salmon with Udon Noodles by Hungry Jenny If you don't have sake or mirin to hand, read http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-tasty.html for easy substitutes - or just use bottled teriyaki sauce!	2 votes 3614 views
	Chicken Katsu by ShaleeDP Recipe from food and wine. I like this a little bit spicy	1 vote 1607 views

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