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Tonkatsu Sauce

Tonkatsu Sauce by Anne Kruse

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

2 votes
1783 views
Asian Chicken BBQ

Asian Chicken BBQ by The Farmers Wife

1 vote
1123 views
Indian Spice Marinade

Indian Spice Marinade by Kyra Martin

This marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also. Very flavorful! And the best part is you can make it as spicy or mild as you want depending which variety of the spices you use.

1 vote
1407 views
Gujarati Dal Dhokri – Lentil Soup with Dumplings

Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and…

1 vote
163 views
Bourbon Chicken

Bourbon Chicken by sunlit2

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.

2 votes
2794 views
Chicken Lo Mein

Chicken Lo Mein by Chef Smith

1 vote
1501 views
Beef and Mustard Greens Stir Fry

Beef and Mustard Greens Stir Fry by Helen Doberstein

A slightly spicy entree.

1 vote
1868 views
Tofu Patty

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

2 votes
1955 views
Creamy Kadhai Paneer

Creamy Kadhai Paneer by Vaishali Sharma

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…

2 votes
1555 views
Authentic Gujarati Thali

Authentic Gujarati Thali by thecurrymommy

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

1 vote
168 views
Tofu and Peanut Butter Udon Noodles

Tofu and Peanut Butter Udon Noodles by Hungry Jenny

Speedy vegetarian recipe with a fantastic satay-style sauce.

2 votes
2527 views
Low Sodium Garlic Chicken

Low Sodium Garlic Chicken by Global Cookbook

Tasty and healthy Chicken recipe

0 votes
8439 views