All recipes » 500 or fewer calories » Main dish » American » Dinner Party
Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
|
|
Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
1724 views
|
|
Grilled Salmon with Tomatoes and Basil by david spottiswoodServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well |
1 vote
2254 views
|
|
Yummy Baked Chicken Thighs by Adam JanowskiI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!… |
1 vote
1122 views
|
|
French Fry Casserole by viper
|
1 vote
1267 views
|
|
Myrsterious Casserole by viper
|
1 vote
1351 views
|
|
Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
|
1 vote
1626 views
|
|
Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Pan roasted pork tenderloin with blackberry sauce by Marla NicholsMarinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce. |
1 vote
1989 views
|
|
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
|
|
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
|
2 votes
1889 views
|
|
Super easy yet tasty halibut. by AuntiePattiThis is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes. |
1 vote
1331 views
|
|
Shrimp w/ Mustard Sauce by Char's KitchenLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
1 vote
1617 views
|
|
Sausage and Veggie Calzone by JessiThis was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties. |
1 vote
1889 views
|