Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

Cola Braised Boneless Beef Short Ribs by Culinary Envy

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING!

Dan's Home Style Chuckwagon Chili by Dan Bishop

A good hearty chili recipe that warms you up but I eat it anytime I have a craving for chili. I like to serve it with warm corn bread and a touch of my favorite hot sauce to spice it up a bit more.

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch

Delicious and hearty!

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Aunt Pearl's Mrs. Burchetts Goulash by ChaCha Can Cook

Definitely a comfort food!!

American Goulash by Pops Bonnin

Comfort food at it's best.

Super Sloppy Joes by David St. John

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew

Martha Stewart's Prime Rib Roast by Global Cookbook