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Apricot Ginger Glazed Pork Tenderloins by Robyn MedlinI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it… |
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Smokinhot's Bistro Style Steak Sandwich by SmokinhotchefI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on… |
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Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham KrishnanJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
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Grilling Recipes 2014 by Claudia lamascoloHere our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
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Grilled Summer Veggie Pizza by Rhodes Bake-N-ServLots of fresh summer vegetables make this pizza good and good for you. |
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
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Tantalizing Thai Grilled Chicken by SmokinhotchefThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix… |
1 vote
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Mint Mushroom Burger by Navaneetham Krishnanmade with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces. |
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grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
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