Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…

Boneless Inihaw na Bangus by ShaleeDP

I like grilled foods. Grilled fish is one of my favorites.

Grilled Honey Dijon Chicken by Brett Templeman

High heat carmalizes the honey, giving it a great flavor.

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but appreciate its resemblance to beef. Grass-fed bison has a nutritional edge over beef: It's lower in fat and cholesterol and higher in protein.…

Grilled Pork Chops with Anchovies and Swiss Chard by Dominick Chirichillo

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

Asian Turkey Burgers by Erin S

Healthy Turkey Burgers with Asian flair!

Marinade for Beef Kabobs by Kimi

This turned out slightly sweet and rather good.

Veggie and tofu kabobs by Jennifer Jevons

Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park, or even your very own backyard. All you need is a tent, some sleeping bags, a campfire or grill and of course some great recipes. Check out these summer camping treats and sweets that are…

Cranberry-Orange Stuffed Pork Chops by Tom Shoppel

Super tender Chops!

Red Fish on the Half Shell by Chuck Subra

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Steak by Joe Schmelzer

Steak

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Sea Bass with Garbanzo Beans & Romesco by Mark Gordon