Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…

Kent's Famous Tri Tip by Melanie Yunk

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the San Carlos Lions Club and everyone loves it and Kent too! This recipe is so simple and the meat should marinate for a couple of days - enjoy!

Charmoula by J. Larkin

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Grilled Leg of Lamb by Kimi

I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

Rosemary Thyme marinade by Shawnna and Davide Busetti

It's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at the grocery store is stocked with expensive, overprocessed products. Making your own marinade takes almost no time, is delicious, and more importantly, you know what you are eating. The…

Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten Free

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

Spicy Cajun Burgers by Shandra

These moist and slightly spicy burgers are the perfect homemade burger for your grill! The Cajun Lime Mayo is 'out of this world' good and adds the perfect creamy and cool addition to these burgers.

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Cuban Inspired Applewood Pork Skewers by Robyn Medlin

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,…

Blue Cheese Buffalo Burgers by Robyn Medlin

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!