ULTIMATE MEAT POTJIE by Peter Brown

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson of Sushi Samba. It all starts with dende oil which, according to Chef Wilson, is the sole of the dish. Dende oil is a bright orange palm oil and a staple in Brazilian cuisine. Although his sauce included okra and nuts, I…

Aunt Pearl's Mrs. Burchetts Goulash by ChaCha Can Cook

Definitely a comfort food!!

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Hearty Beef Bourguignon by Dennis Kraus

From the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought sub-zero weather to the Ohio valley. The best way to deal with this is to stay in, if possible, and put something on the stove that will warm your soul as well as your body. A pot of beef…

Classic Beef Bourguignon by Salad Foodie

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".

Pork & Sausage Meat Balls by Karen E. Taylor

This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in sauce for those quick meals.

Spanish Rice by David St. John

Cajun Chicken Pasta by David St. John

Irish beef Stew with Guiness ..Ireland"s best Beer . by charlene sherman

Irish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t forget A Pint of Stout .YUMMY ...

Martha Stewart's Prime Rib Roast by Global Cookbook