All recipes » Main dish
Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
|
|
Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy FoxI’m sharing dozens of really yummy recipes for the holidays. These include appetizers, main course recipes, potato and other side dishes, vegetables and many delectable skinny desserts. I decided to put them in categories so you can easily mix and match to create your own super delicious, skinny menu. Enter this link to get all… |
2 votes
8641 views
|
|
Easy Turkey Casserole by myra byankaNice dish to use up leftovers. |
2 votes
5180 views
|
|
Favorite Thin Crust Pizza Supreme by Salad FoodieHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We… |
1 vote
6341 views
|
|
Quick Meatloaf & Potatoes by Salad FoodieStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an… |
1 vote
5532 views
|
|
Leftover Turkey and Wild Rice Casserole by myra byankaYummy casserole to make with leftover turkey (or chicken). |
2 votes
3334 views
|
|
pasta 'alla GIGI' style by FoodessaFor a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html |
1 vote
2835 views
|
|
Belgian Leek Tart with aged Goat Cheese by Chez la merewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini |
1 vote
3031 views
|
|
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiThere are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
|
|
Stuffed Burger Dogs by Patti FisherIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are… |
1 vote
5947 views
|
|
Easy Chicken and Ritz Cracker Casserole by myra byankaOriginal Club Crackers will work, too. |
1 vote
9817 views
|
|
Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
|
|
Scalloped Potatoes & Ham by Patti FisherThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
2 votes
7757 views
|
|
Easy Tex-Mex Beef Casserole by myra byankaYummy Bisquick topping cuts down on prep time. |
1 vote
7477 views
|
|
Fabulous, Skinny Tamale Pie by Skinny Kitchen with Nancy FoxWhat a wonderful, traditional, Mexican-style casserole. Comfort food for sure. I’ve loved this zesty dish for years but this was my first time making it. It was such a hit that my husband and I had it for dinner 3 days in a row. I stored the leftovers in individual plastic containers and put them in the freezer. This dreamy recipe is… |
2 votes
8201 views
|