Ham & Swiss Sliders by Beth Roan

Quick and easy for a kids (or adult) lunch

Fried Oyster Sandwich by "Cheffie Cooks"

Makes a great lunch or light supper. Using fresh oysters are best!

Black Pepper Turkey & Swiss Cheese Sandwich by "Cheffie Cooks"

Makes a terrific lunch time sandwich, my family loves these!

Shrimp Salad Sandwich by "Cheffie Cooks"

Spectacular Lunch time offering!

Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy Jarvis

Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.

Citrus Chicken on Wheatberry Salad by Cindy McNamara

Delicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long).

Tangy Asparagus Melts by Rich H

For a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this sandwich is a terrific lunch treat or even a main meal dinner entree.

Waldorf Chicken Salad Sandwich by Carolinaheartstrings

love a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it…

tuna salad by laurie lalia

this is so easy and very tasty!! has no mayo.

Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.

Picnic Chicken in a Basket by Culinary Envy

Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown!

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Loaded Grilled Chicken Sandwich by Nutrisystem The Leaf

Your favorite Nutrisystem lunch item is taken to a whole new level in this protein-packed recipe that’s loaded with flavor. We dress up our Grilled Chicken Sandwich with veggies, cheese and condiments for a lunchtime meal that’s sure to satisfy. The best part about this simple dish is that it is extremely quick to put together. The…

Sloppy Joe on a Bun by DCMH

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas