Shrimp Salad Sandwich Recipe
Ingredients
- 6 ounces cooked large shrimp
- Sliced Tomatoes
- Lettuce
- 2 tablespoons mayonnaise
- one tablespoon sour cream
- one teaspoon Old Bay Seasoning
- 2 Large Rolls/Buns of your choice
Directions
- Add cooked, cooled shrimp into a mixing bowl, add Old Bay Seasoning, sour cream, mayonnaise, stir well, refrigerate 30 minutes to chill
- Slice a large ripe tomato
- Rinse and dry lettuce leaves
- Lightly toast Rolls/buns, optional
- Assemble sandwich, devour!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 2 servings | |
| Calories 335 | |
| Calories from Fat 140 | 42% |
| Total Fat 15.89g | 20% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 605mg | 25% |
| Potassium 314mg | 9% |
| Total Carbs 25.43g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.71g | 1% |
| Protein 22.11g | 35% |
