All recipes » North american » Jello
Lime Gelatin with Pears and Cherries by Salad FoodieMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a… |
1 vote
6147 views
|
|
Strawberry Pretzel Salad by Recipe KitchenDelicious And Healthy Weight Watchers Friendly Strawberry Pretzel Salad And Only 3 PointsPlus Per Serving. |
1 vote
27475 views
|
|
Seven Up Lemon Jello Trifle by Marilyn LesniakThis recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish… |
1 vote
4407 views
|
|
Strawberry Pretzel dessert by Frosted FlakerFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it. |
3 votes
10719 views
|
|
Strawberry Jello Pretzel Dessert by Tiffany
|
3 votes
37286 views
|
|
Strawberry Pretzel Salad by Pattie BerrimanAlways a hit @ family get togethers. |
1 vote
7221 views
|
|
Pretzel Salad by Jean WalterI had never heard of pretzel salad much less tasted it until I moved to Delaware. We love it. It's a hit at every BBQ I bring it to. The kids love it !!!! |
2 votes
16434 views
|
|
Halloween Skull by Guilt Free Cuisine by FergyhunFun 'skull' made from fruit juice, fruit and gelatin. |
2 votes
5383 views
|
|
Cranberry Fluff by Robyn Savoie"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe. |
1 vote
4216 views
|
|
Dazzling Red & Green Layered Gelatin Dessert by Salad FoodieShowy and stunning, this dessert is a labor of love (or insanity!) to make. There are 16 layers made from 8 packages of red and green gelatin, and each layer requires a few minutes to set before the next can be added. The active prep time is about 1 1/2 hours, but the chilling time between each layer means the process requires several… |
1 vote
2688 views
|
|
Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
|