The EatingWell Diet House by Wendy Saxena-Smith

Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This everyday side salad is a breeze to make; try it with soup or a sandwich for lunch, or for your first course at dinner.

Mango Kale Slaw by Andra Kiser

I got this recipe from Central Market in San Antonio and LOVE IT!

Mediterranean Salad with Proscuitto and Pomegranate by Jessica Ryan

Bec's Napa Bok Choy by Larry Schneider

Soutwestern Salad by william ruiz

Spinach,Kale and Dandelion Greens by duane

a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.

Layered Lettuce Salad by M Peach

Traditional "Greek Salad" by "Cheffie Cooks"

I love salads and a fresh Greek Salad is high on my favorite list!

Chinese Tossed Salad by CookEatShare Cookbook

A nice update to a generic salad.