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	Sweet Potato-Banana Purée by Nancy Miyasaki This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The…	2 votes 13150 views
	Blueberry Pie Crunch by Kelly Christensen This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner.	2 votes 2 reviews 3395 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	Bacon Wrapped Pineapple by Jennifer Sikora Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!	2 votes 1 review 1 comment 2794 views
	Chocolate Chip Cookie Dough Glazed Doughnuts by Brina not mine but want to check out the calorie intake in making these.	1 vote 2369 views
	Baked Apples with Honey and Almonds by Kyle Dalakas Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.	1 vote 1401 views
	Broiled Mango by Wendy Saxena-Smith Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with pineapple as well.	1 vote 1079 views
	Grilled Peach Sundaes by Wendy Saxena-Smith Fruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!	1 vote 879 views
	Sauteed cherries with raspberry juice by Dulce Hoover Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com	1 vote 1555 views