All recipes » Finger foods » Pork » Cocktail party
Old Fashioned Cretons (meat pâté) by MichelineA typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
2 votes
9092 views
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Sausage Balls by laphemmephoodieThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to… |
5 votes
6216 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Bacon wrapped dates by BenMy mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps! |
2 votes
2823 views
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Scotch Eggs by Chef Michael H FitzpatrickAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
1 vote
2184 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Festive Favourites: Cocktail Sausage Rolls by Karen ViversAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"… |
1 vote
2356 views
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