All recipes » Finger foods » Indian » Mother's Day

	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	1 vote 3117 views
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	1 vote 4899 views
	Potato Rolls & Mint Sauce by Navaneetham Krishnan Amazing crispy outer layer and paired with minty tangy sauce/dip.	1 vote 2669 views
	Vegetable Cutlets by Manju Nair These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)	1 vote 4 comments 7082 views
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan awesomely tasty when eaten right after the frying process.	1 vote 2190 views
	Oats and vegetable patties by Saru You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.	1 vote 1979 views
	Tropical Toast for Healthy Life by Sumita Sofat Enjoying avocado as a part of a balanced diet is a great way to boost your intake of unsaturated fat. This form of good-for-you fat helps satisfy and, when eaten in place of saturated or trans fats, also keeps your heart healthy. Also, helps you if you are suffering from infertility or planning to go for IVF Treatment.	1 vote 385 views