All recipes » Dinner pies » European » 500 or fewer calories
Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
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Bangers and Mash Pie by Hungry JennyFlipping a British classic on its head - literally! |
1 vote
3009 views
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Pre-Run Spag Bol Pie by Hungry JennySpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html |
1 vote
2624 views
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Tart with zucchini, prosciutto and pine nuts by Easy Cook - Laka kuharicaThis savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. |
1 vote
2033 views
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Mini Paprika Chicken Pies by Hungry JennyPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
6 votes
4091 views
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Single Serving Lamb and Cranberry Pies by Hungry JennyMake these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html |
2 votes
1906 views
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Orange Asparagus Pie with Sweet Potato Mash by Hungry JennyFor an 8" pie dish (serves 3-4) |
2 votes
1636 views
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Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry JennyThis is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices! |
2 votes
1579 views
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Mediterranean Seafood Pie by Hungry JennyI kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-) http://hungryjenny.blogspot.com/2010/06/friday-pie-day-mediterranean-seafood.html |
2 votes
1211 views
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Orange Pork and Tomato Pie by Hungry JennyAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html |
1 vote
1091 views
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Chicken Soup Puff Pastry Pie by Hungry JennyNow, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be. |
2 votes
1892 views
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Low Fat Veggie Curry Pie by Hungry JennyA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was made in an 8" pie dish and serves 3-4 people |
2 votes
1584 views
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Scallop and Aubergine Spud Pie by Hungry JennyTurn a boring old jacket potato into a mini potato pie treat! |
1 vote
1015 views
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